That Stupid Song

It's nearly time for another grocery restock and as a result, today's meals were on the interesting side. First, a no-bake coconut lime cheesecake. The addition of coconut was a last minute inspiration based on the fact that I had some just sitting in the cupboard. So good.

2 + 1 tbs organic coconut

1 250g (8oz) pkg cream cheese, softened 

1 cup heavy cream

1 pkg sugar-free lime jell-o
1 tbs lime juice

1/4 cup boiling water

Whip the cream until stiff, set aside. Add jell-o to the boiling water, stir until completely dissolved. Beat the cream cream cheese until smooth, continue beating while slowly drizzling in the jell-o, then add the lime juice and thoroughly mix. Fold in the whipped cream gently, you want this to maintain it's fluffiness because awwwww! Fluffy! Set aside. Distribute two tablespoons of the coconut evenly between 12 paper-lined muffin cups. Spoon the cheesecake mixture into the cups, each should be about 3/4 full. Sprinkle the remaining coconut over the tops of the little cakes, refrigerate until firm (about 4 hours). Yum.