1/2 lb lean ground pork
2-3 cups broccoli slaw (find it pre-bagged in the salad section)
2 eggs
garlic salt
Newman's Own brand Lite Italian dressing
I started out by frying the pork, I had no idea what I was going to do with it. The meat was lean, very little grease in the pan when it was cooked. Olive oil seemed meh... peanut oil? Nah. Coconut oil and pork? Fuck. So I looked in the fridge door and saw the italian dressing was half oil, the rest seasoning sooooo why not? Shook it up, poured a bit in the pan with the meat, continued cooking to reduce the liquid and leave the fat. Threw in the broccoli slaw and stir fried the mixture for a couple minutes. Sprinkled liberally with garlic salt, continued cooking. Smelled pretty good but looked a little spartan so I beat a couple eggs, made a well in the center of the stir-fry and poured in the eggs, then pulled the cooked meat mixture over the center to distribute. Removed the pan from the heat (the eggs cook almost immediately and continue cooking off the burner) gave it a taste test for seasoning... looks fucking awful but tastes fucking good. Sorta chow-meiny without the noodles.
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