Artichokes. Looking for a fucking can of artichokes. Always in stock, always there, who the fuck eats cans of artichokes. Well list em for a dollar off and they FLY off the shelves. Literally zero to be found. Any other time I've perused the chokes the cans are dusty and the labels questionable. And AND Swiss was a no go, parm was cheaper. I had originally planned a hot chicken artichoke swiss cheesy type dip thingy but shopping was a total cock block.
What's for dinner? Experimental chicken.
The measurements are approximate because I'm not a measurer. Shocking, I know.
Leftover chicken (approx. 2 breasts)
1 300g pkg frozen spinach, thawed
1 tub herb and garlic cream cheese
1 1/2 cups real mayo
1 cup shredded parmesan + 1/2 cup for top
1 tbs parsley
1/2 tsp garlic salt
1/2 tsp celery salt
1/4 tsp sea salt
1/2 tsp paprika
I softened and mixed up a tub of herb and garlic cream cheese with an equal amount of olive oil mayo in a bowl, added a cup of shredded parm, celery salt, garlic, onion, sea salt, paprika, and parsley. Stripped the chicken carcass, tore up the meat, added it to the bowl along with one package of frozen spinach, thawed and squozen hard. That stuff is FULL of water.
Scraped it all into a 1 quart casserole and topped it with shredded parm, baked at 350 for approximately 40 minutes until it was nice and bubbly, then broiled for an additional 2 minutes to brown the top nice and good. I suppose it could be eaten with bread or crackers or tortilla chips if you're into that sort of thing, but I'm eating mine with a fork.
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