Deli Chicken: Parts I & II

Bought a deli chicken yesterday... gnawed off a leg but it was kinda meh. I lost interest, bagged it (I store leftovers in large freezer bags to eliminate mess) then tossed it in the fridge. Deli chicken day 2: I mixed up some unsalted butter, sea salt, greek seasoning, paprika, and lemon juice. Heated it in the microwave about 20 seconds to super-soften the butter then slathered the unsuspecting poultry carcass.

Baked for approximately 30 minutes at 400... this thing is now genius. Brilliant.

Like, roasted Nobel Laureate. Foodporn in my mouth.