Deli Chicken IV: Rise of the Leftover

I was staaaarving all day... fantasizing about stuffing the leftover chicken dip into some mushroom caps.  Soon as I got home from work that's what I did, haven't even taken off my shoes yet.

A dozen or so mid-sized white mushrooms
Yesterday's leftover chicken spinach dip
2 tablespoons butter
1 tablespoon lemon juice
Sea salt
Shredded parmesan

Had some white mushrooms in the fridge, wiped em clean and twisted out the stems. Melted together a couple tablespoons of unsalted butter and a tablespoon of lemon juice, dipped the caps one at a time into the mixture then arranged them on a foil lined pan. Drizzled the remaining lemon butter into each cap, then salted the works. Stuffed the mushrooms with chicken dip, sprinkled shredded parm on the tops, baked at 350 for 20 minutes.

So delicious, so delectable, I licked the tangy caramelized butter that glistened on my fingertips, tasted the savory and sweet filling, savored every bite, every morsel, reaching for them again and again feeling the pleasure building within me to an almost unbearable crescendo until... until...

God I need a man.