High fat, low carb, sugar free. True story.
I was a huge fan of the low-cal movement, running on a daily caloric deficit in order to maintain my weight. Famine was fun and all, but crawling to work on my face every day? Not so much. Fat and protein and veggies are where it's at.
Kicked 99% of artificial sweeteners about 3 weeks ago... hard to believe it's been that long. I was a dozen or two Splendas per day kind of girl, added it to my coffee, tea, baking, did lines off the kitchen counter... well maybe not the last part, but pretty close. It wreaked havoc with my system and upped my carb intake by at least 12g daily. So fuck that shit.
Welcome to my food obsession, my foodporn addiction, my day to day stuff.
Bacon is my religion, all hail the pig.
So far today I've had two Undertows (ammmmazing) and a dish which can only be described as "Shit I Found In the Fridge". I'm running low on groceries but want to use up what I've got before restocking, so I found a pack of zero carb salami (had to read 7 labels before I found a sliced meat that wasn't loaded with sugar. Fuckers.), the remains of a bag of shredded cheddar, and some banana pepper rings. Preheated the oven to 425, lined a pan with foil, layered on the meat, topped with the shreds, and scattered a few peppers over top. Baked the thing for ohhh 15 minutes or so until it smelled like food.
The result? Gotta say, it didn't suck.
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