Wednesday, 17 June 2015

Doppio Undertow

I start most mornings with a handful of supplements (blah) and my coffee, the fabled Undertow: doppio espresso with a bit of heavy cream added while the shots are pouring. The cream doesn't dissipate in the cup due to it's viscosity or specific gravity or some shit; if you don't stir it, every sip has a hot layer of espresso and a cool layer of cream. So bomb.


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